Tuesday, November 30, 2010

Theias Selections

Greetings! You can browse through the leaflets below for a summary of our offers!



Tuesday, July 20, 2010

Theias Selections

A. Budget Meals (P250 to P350)
B. Buffet Meal I (P350 to P500)
C. Buffet Meal II (P570 to P670)
D. D.I.Y. Menu

Saturday, February 20, 2010

Theias D.I.Y. Menu

Good day!

Presenting the Theias D.I.Y. (Do-It-Yourself) Menu! You can now choose from a wide variety of food selections & create your own buffet meal! Party time!

It's as simple as CCC!
Step 1: Choose
Step 2: Create
Step 3: Celebrate


You can call 732-1778 or email us at theiascfs@gmail.com for more inquiries!

Looking forward to hear from YOU!

Monday, October 26, 2009



Want a customized menu?


Call 7321778 now!

We will suggest the best food choices that would best fit your budget & appetite!



Celebrate with THEIAS. Share your memories with THEIAS.
THEIAS wants to help you experience the best party ever!

Catering Menu: Buffet Meals II

BUFFET MEALS STARTING FROM Php 570/pax to Php 670/pax
________________________________________________________________

Buffet Meal (Php. 570/pax)

Set A

Appetizer
California Maki or Futo Maki

Soup
Clear Corn Soup

Main Course
Japanese Crab Meat Rice
Sotanghon Guisado
Oil Dripped Chicken
Steam Fish Fillet w/ Shitake Mushroom
Beef Tenderloin w/ Broccoli
Roast Duck w/ Special Sauce

Dessert
Buco Pandan

*Pastries
Mini Pineapple Tart/ Mini Macapuno Roll

Set B

Appetizer

Cold Cream Salad

Soup
Eggdrop Soup or Vegetable Soup

Main Course
Paella
Grilled Beef Steak w/ Gravy
Steam Fresh Shrimp
Roast Chicken w/ Thai Sauce
Lechon Kawali w/ Hot Vinegar Sauce or Lechon Sauce
Mixed Vegetables w/ Quail Eggs

Dessert
Halo-Halo/ Leche Flan

________________________________________________________________

Buffet Meal (Php. 620/pax)

Appetizer
Kani-Sunomono-Japanese Crabstick w/ Seaweed Salad or Peanut & Green Peas

Main Course
Confetti Rice
Sotanghon Guisado/ Baked Lasagna
Cream of Mushroom Soup
Braised Duck w/ Sea Cucumber
Grilled Blue Marlin w/ Butter Lemon Sauce
Beef Tepanyaki w/ veg. Siddings
Prawns on Stick
Roast Chicken w/ Gravy
Scallops w/ Mixed Vegetables

Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream

*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
__________________________________________________________

Buffet Meal (Php. 670/pax)

Appetizer
California Maki & Sushi/ Peanut & Green Peas

Soup
Cream of Asparagus Soup

Main Course
Confetti Rice
Sotanghon/ Lasagna w/ Creamy Sauce
Roast Duck w/ Special Prepared Sauce
Chicken Relleno (Stuffed Chicken)
Tempura Prawns (Cook on the Spot)
Juicy Tender Beef Steak w/ Gravy
Hot Chili Crabs w/ Wine
Sauteed Scallops w/ Mixed Vegetable

Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream

*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered

_______________________________________________________________

*FREE: THEIAS SPECIAL COOL PUNCH*

Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.


Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)

Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more

Prices are inclusive of service charge and are subject to change without prior notice.

Friday, August 21, 2009

Catering Menu: Buffet Meals I

BUFFET MEALS STARTING FROM Php 350/pax to Php 500/pax
______________________________________________________________
Buffet Meal # 1

Main Course
Fried Rice
Sweet & Sour FIsh Fillet
BBQ Chicken
Shanghai Lumpia w/ Sweet Spicy Sauce
Steam Meatballs w/ Crabmeat Corn Sauce
Miki Guisado or Pancit Bihon Guisado

Dessert
Almond Jelly w/ Lychees

Pastries
Macaroons
____________________________________________________________________

Buffet Meal # 2

Main Course
Fried Rice
Grilled Fish Fillet w/ Butter Vegetable Siddings
Fried Crispy Chicken
Fried Spring Rols (Cook on Spot)
Hawaiian/BBQ Spareribs
Pancit Canton Guisado/ Baked Macaroni

Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)

Pastries
Toffee Squares/ Macaroons
____________________________________________________________________

Buffet Meal # 3

Main Course: Choose from Set A or B
Set A
Fried Rice
Pancit Canton Guisado
Pork Asado
Sweet & Sour Fillet
Baked Hawaiian Chicken or Chicken w/ Plum Sauce

Set B
Fried RIce
Pancit Canton Guisado
Breaded Porkloin w/ Prune Sauce
Breaded Chicken w/ Gravy & Mojos
Crispy Spring Roll (Cook on Spot)
Stir Fried Strips & Broccoli

Dessert
Leche Flan w/ Shredded Macapuno/ Window Catheral

Pastries
Choco Profiteroles/ Macaroons
____________________________________________________________________

Buffet Meal # 4

Main Course
Fried Rice
Pancit Canton Guisado
Korean Spicy Chicken
Roasted Pork w/ Potato Boats & Gravy
Breaded Fish Fillet w/ Tartar Sauce
Salted Pepper Prawns
Mixed Vegetables w/ Quail Eggs

Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)

Pastries
Buchi
Macaroons
____________________________________________________________________

Buffet Meal # 5

Main Course
Fried Rice
Pancit Canton Guisado/ Special Bihon GUisado w/ Porklegs
Baked Chicken PAstel w/ Gloden Crust
Hot Chili Prawns
Special BBQ Spareribs
Cream Corn Fish Fillet
Beef Strips w/ Chili Bell Pepper

Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)

Pastries
Caramel Bars/ Buchi/ Pichi-pichi
____________________________________________________________________

Budget Meal # 6

Main Course
Fried Rice
Flat Noodles Guisado/ Cha-Misua
Chicken Terriyaki
Baked Prawns w/ Garlic Dressing
Fish Fillet Sauce
Ox-Tongue w/ Brown Sauce
Grilled Pork Chop (Cook on the Spot) w/ Gravy & Butter Vegetable

Dessert
Mango Sago/ Buko Gelatin w/ Lychees

Pastries
Buchi/ Caramel Bars/ Choco Profiteroles
____________________________________________________________________

*FREE: THEIAS SPECIAL COOL PUNCH*

Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.


Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)

Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more

Prices are inclusive of service charge and are subject to change without prior notice.

Catering Menu: Budget Meals

Budget Meals from Php 250/pax to Php 350/pax
______________________________________________________________
*Budget Meal # 1


Main Course

Plain Rice
Pancit Canton Guisado
Fried Crispy Chicken
Sweet & Sour Fish Fillet
BBQ Pork (Skewer) / Steam Meatballs w/Quail Eggs & Crabmeat Sauce
Mixed Vegetables w/ Porkloin & Shrimps

Dessert

Almond Jelly w/ Lychees
Macaroons
____________________________________________________________________

*Budget Meal #2

Main Course

Plain Rice
Sotanghon Guisado
Fried Crispy Go-Hiong Chicken
BBQ Spareribs
Sweet & Sour Fish Fillet
Mixed Vegetable w/ Quail Eggs

Dessert

Almond Jelly w/ Lychees
Mocha Praline
____________________________________________________________________

*Budget Meal # 3

Main Course

Garlic Rice
Baked Macaroni
Fried Breaded Chicken w/ Gravy & Mojos
Cream Corn Fish Fillet
Beef Strips Teppanyaki w/ Vegetable Sidding (Cook on the Spot)

Dessert
Buko Salad

Pastry
Petite Choco Cup Cakes/ Macaroons
____________________________________________________________________

*Budget Meal # 4

Main Course
Fried Rice
Grilled Pork w/ Butter Vegetable Sidding & Gravy
Roast Chicken w/ Thai Sauce/ Lechon Sauce
Cream Corn Fish Fillet
Inihaw na Pusit w/ Spicy Sauce (specialty)
Baked Macaroni

Dessert
Buko Pandan Salad

Pastry

Macapuno Nutroll/ Banana w/ Caramel Sauce & Cashew Nuts
____________________________________________________________________

*Minimum of 100 pax

*FREE: THEIAS SPECIAL COOL PUNCH*

Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.


Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)

Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more

Prices are inclusive of service charge and are subject to change without prior notice.