Greetings! You can browse through the leaflets below for a summary of our offers!
Tuesday, November 30, 2010
Tuesday, July 20, 2010
Theias Selections
A. Budget Meals (P250 to P350)
B. Buffet Meal I (P350 to P500)
C. Buffet Meal II (P570 to P670)
D. D.I.Y. Menu
B. Buffet Meal I (P350 to P500)
C. Buffet Meal II (P570 to P670)
D. D.I.Y. Menu
Saturday, February 20, 2010
Theias D.I.Y. Menu
Good day!
Presenting the Theias D.I.Y. (Do-It-Yourself) Menu! You can now choose from a wide variety of food selections & create your own buffet meal! Party time!
It's as simple as CCC!
Step 1: Choose
Step 2: Create
Step 3: Celebrate
You can call 732-1778 or email us at theiascfs@gmail.com for more inquiries!
Presenting the Theias D.I.Y. (Do-It-Yourself) Menu! You can now choose from a wide variety of food selections & create your own buffet meal! Party time!
It's as simple as CCC!
Step 1: Choose
Step 2: Create
Step 3: Celebrate
You can call 732-1778 or email us at theiascfs@gmail.com for more inquiries!
Looking forward to hear from YOU!
Monday, October 26, 2009
Catering Menu: Buffet Meals II
BUFFET MEALS STARTING FROM Php 570/pax to Php 670/pax
________________________________________________________________
Amenities Included________________________________________________________________
Buffet Meal (Php. 570/pax)
Set A
Appetizer
California Maki or Futo Maki
Soup
Clear Corn Soup
Main Course
Japanese Crab Meat Rice
Sotanghon Guisado
Oil Dripped Chicken
Steam Fish Fillet w/ Shitake Mushroom
Beef Tenderloin w/ Broccoli
Roast Duck w/ Special Sauce
Dessert
Buco Pandan
*Pastries
Mini Pineapple Tart/ Mini Macapuno Roll
Set B
Appetizer
Cold Cream Salad
Soup
Eggdrop Soup or Vegetable Soup
Main Course
Paella
Grilled Beef Steak w/ Gravy
Steam Fresh Shrimp
Roast Chicken w/ Thai Sauce
Lechon Kawali w/ Hot Vinegar Sauce or Lechon Sauce
Mixed Vegetables w/ Quail Eggs
Dessert
Halo-Halo/ Leche Flan
________________________________________________________________
Buffet Meal (Php. 620/pax)
Appetizer
Kani-Sunomono-Japanese Crabstick w/ Seaweed Salad or Peanut & Green Peas
Main Course
Confetti Rice
Sotanghon Guisado/ Baked Lasagna
Cream of Mushroom Soup
Braised Duck w/ Sea Cucumber
Grilled Blue Marlin w/ Butter Lemon Sauce
Beef Tepanyaki w/ veg. Siddings
Prawns on Stick
Roast Chicken w/ Gravy
Scallops w/ Mixed Vegetables
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
__________________________________________________________
Buffet Meal (Php. 670/pax)
Appetizer
California Maki & Sushi/ Peanut & Green Peas
Soup
Cream of Asparagus Soup
Main Course
Confetti Rice
Sotanghon/ Lasagna w/ Creamy Sauce
Roast Duck w/ Special Prepared Sauce
Chicken Relleno (Stuffed Chicken)
Tempura Prawns (Cook on the Spot)
Juicy Tender Beef Steak w/ Gravy
Hot Chili Crabs w/ Wine
Sauteed Scallops w/ Mixed Vegetable
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
_______________________________________________________________
Set A
Appetizer
California Maki or Futo Maki
Soup
Clear Corn Soup
Main Course
Japanese Crab Meat Rice
Sotanghon Guisado
Oil Dripped Chicken
Steam Fish Fillet w/ Shitake Mushroom
Beef Tenderloin w/ Broccoli
Roast Duck w/ Special Sauce
Dessert
Buco Pandan
*Pastries
Mini Pineapple Tart/ Mini Macapuno Roll
Set B
Appetizer
Cold Cream Salad
Soup
Eggdrop Soup or Vegetable Soup
Main Course
Paella
Grilled Beef Steak w/ Gravy
Steam Fresh Shrimp
Roast Chicken w/ Thai Sauce
Lechon Kawali w/ Hot Vinegar Sauce or Lechon Sauce
Mixed Vegetables w/ Quail Eggs
Dessert
Halo-Halo/ Leche Flan
________________________________________________________________
Buffet Meal (Php. 620/pax)
Appetizer
Kani-Sunomono-Japanese Crabstick w/ Seaweed Salad or Peanut & Green Peas
Main Course
Confetti Rice
Sotanghon Guisado/ Baked Lasagna
Cream of Mushroom Soup
Braised Duck w/ Sea Cucumber
Grilled Blue Marlin w/ Butter Lemon Sauce
Beef Tepanyaki w/ veg. Siddings
Prawns on Stick
Roast Chicken w/ Gravy
Scallops w/ Mixed Vegetables
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
__________________________________________________________
Buffet Meal (Php. 670/pax)
Appetizer
California Maki & Sushi/ Peanut & Green Peas
Soup
Cream of Asparagus Soup
Main Course
Confetti Rice
Sotanghon/ Lasagna w/ Creamy Sauce
Roast Duck w/ Special Prepared Sauce
Chicken Relleno (Stuffed Chicken)
Tempura Prawns (Cook on the Spot)
Juicy Tender Beef Steak w/ Gravy
Hot Chili Crabs w/ Wine
Sauteed Scallops w/ Mixed Vegetable
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
_______________________________________________________________
*FREE: THEIAS SPECIAL COOL PUNCH*
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
Friday, August 21, 2009
Catering Menu: Buffet Meals I
BUFFET MEALS STARTING FROM Php 350/pax to Php 500/pax
______________________________________________________________Buffet Meal # 1
Main Course
Fried Rice
Sweet & Sour FIsh Fillet
BBQ Chicken
Shanghai Lumpia w/ Sweet Spicy Sauce
Steam Meatballs w/ Crabmeat Corn Sauce
Miki Guisado or Pancit Bihon Guisado
Dessert
Almond Jelly w/ Lychees
Pastries
Macaroons
____________________________________________________________________Fried Rice
Sweet & Sour FIsh Fillet
BBQ Chicken
Shanghai Lumpia w/ Sweet Spicy Sauce
Steam Meatballs w/ Crabmeat Corn Sauce
Miki Guisado or Pancit Bihon Guisado
Dessert
Almond Jelly w/ Lychees
Pastries
Macaroons
Buffet Meal # 2
Main Course
Fried Rice
Grilled Fish Fillet w/ Butter Vegetable Siddings
Fried Crispy Chicken
Fried Spring Rols (Cook on Spot)
Hawaiian/BBQ Spareribs
Pancit Canton Guisado/ Baked Macaroni
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Toffee Squares/ Macaroons
____________________________________________________________________
Buffet Meal # 3
Main Course: Choose from Set A or B
Set A
Fried Rice
Pancit Canton Guisado
Pork Asado
Sweet & Sour Fillet
Baked Hawaiian Chicken or Chicken w/ Plum Sauce
Set B
Fried RIce
Pancit Canton Guisado
Breaded Porkloin w/ Prune Sauce
Breaded Chicken w/ Gravy & Mojos
Crispy Spring Roll (Cook on Spot)
Stir Fried Strips & Broccoli
Dessert
Leche Flan w/ Shredded Macapuno/ Window Catheral
Pastries
Choco Profiteroles/ Macaroons
____________________________________________________________________
Buffet Meal # 4
Main Course
Fried Rice
Pancit Canton Guisado
Korean Spicy Chicken
Roasted Pork w/ Potato Boats & Gravy
Breaded Fish Fillet w/ Tartar Sauce
Salted Pepper Prawns
Mixed Vegetables w/ Quail Eggs
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Buchi
Macaroons
____________________________________________________________________
Buffet Meal # 5
Main Course
Fried Rice
Pancit Canton Guisado/ Special Bihon GUisado w/ Porklegs
Baked Chicken PAstel w/ Gloden Crust
Hot Chili Prawns
Special BBQ Spareribs
Cream Corn Fish Fillet
Beef Strips w/ Chili Bell Pepper
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Caramel Bars/ Buchi/ Pichi-pichi
____________________________________________________________________
Budget Meal # 6
Main Course
Fried Rice
Flat Noodles Guisado/ Cha-Misua
Chicken Terriyaki
Baked Prawns w/ Garlic Dressing
Fish Fillet Sauce
Ox-Tongue w/ Brown Sauce
Grilled Pork Chop (Cook on the Spot) w/ Gravy & Butter Vegetable
Dessert
Mango Sago/ Buko Gelatin w/ Lychees
Pastries
Buchi/ Caramel Bars/ Choco Profiteroles
____________________________________________________________________
*FREE: THEIAS SPECIAL COOL PUNCH*
Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
Catering Menu: Budget Meals
Budget Meals from Php 250/pax to Php 350/pax
______________________________________________________________*Budget Meal # 1
Main Course
Plain Rice
Pancit Canton Guisado
Fried Crispy Chicken
Sweet & Sour Fish Fillet
BBQ Pork (Skewer) / Steam Meatballs w/Quail Eggs & Crabmeat Sauce
Mixed Vegetables w/ Porkloin & Shrimps
Dessert
Almond Jelly w/ Lychees
Macaroons
____________________________________________________________________
*Budget Meal #2
Main Course
Plain Rice
Sotanghon Guisado
Fried Crispy Go-Hiong Chicken
BBQ Spareribs
Sweet & Sour Fish Fillet
Mixed Vegetable w/ Quail Eggs
Dessert
Almond Jelly w/ Lychees
Mocha Praline
____________________________________________________________________
*Budget Meal # 3
Main Course
Garlic Rice
Baked Macaroni
Fried Breaded Chicken w/ Gravy & Mojos
Cream Corn Fish Fillet
Beef Strips Teppanyaki w/ Vegetable Sidding (Cook on the Spot)
Dessert
Buko Salad
Pastry
Petite Choco Cup Cakes/ Macaroons
____________________________________________________________________
*Budget Meal # 4
Main Course
Fried Rice
Grilled Pork w/ Butter Vegetable Sidding & Gravy
Roast Chicken w/ Thai Sauce/ Lechon Sauce
Cream Corn Fish Fillet
Inihaw na Pusit w/ Spicy Sauce (specialty)
Baked Macaroni
Dessert
Buko Pandan Salad
Pastry
Macapuno Nutroll/ Banana w/ Caramel Sauce & Cashew Nuts
____________________________________________________________________
*Minimum of 100 pax
*FREE: THEIAS SPECIAL COOL PUNCH*
Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
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