Friday, August 21, 2009

Catering Menu: Budget Meals

Budget Meals from Php 250/pax to Php 350/pax
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*Budget Meal # 1


Main Course

Plain Rice
Pancit Canton Guisado
Fried Crispy Chicken
Sweet & Sour Fish Fillet
BBQ Pork (Skewer) / Steam Meatballs w/Quail Eggs & Crabmeat Sauce
Mixed Vegetables w/ Porkloin & Shrimps

Dessert

Almond Jelly w/ Lychees
Macaroons
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*Budget Meal #2

Main Course

Plain Rice
Sotanghon Guisado
Fried Crispy Go-Hiong Chicken
BBQ Spareribs
Sweet & Sour Fish Fillet
Mixed Vegetable w/ Quail Eggs

Dessert

Almond Jelly w/ Lychees
Mocha Praline
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*Budget Meal # 3

Main Course

Garlic Rice
Baked Macaroni
Fried Breaded Chicken w/ Gravy & Mojos
Cream Corn Fish Fillet
Beef Strips Teppanyaki w/ Vegetable Sidding (Cook on the Spot)

Dessert
Buko Salad

Pastry
Petite Choco Cup Cakes/ Macaroons
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*Budget Meal # 4

Main Course
Fried Rice
Grilled Pork w/ Butter Vegetable Sidding & Gravy
Roast Chicken w/ Thai Sauce/ Lechon Sauce
Cream Corn Fish Fillet
Inihaw na Pusit w/ Spicy Sauce (specialty)
Baked Macaroni

Dessert
Buko Pandan Salad

Pastry

Macapuno Nutroll/ Banana w/ Caramel Sauce & Cashew Nuts
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*Minimum of 100 pax

*FREE: THEIAS SPECIAL COOL PUNCH*

Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.


Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)

Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more

Prices are inclusive of service charge and are subject to change without prior notice.


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