A. Budget Meals (P250 to P350)
B. Buffet Meal I (P350 to P500)
C. Buffet Meal II (P570 to P670)
D. D.I.Y. Menu
Tuesday, July 20, 2010
Saturday, February 20, 2010
Theias D.I.Y. Menu
Good day!
Presenting the Theias D.I.Y. (Do-It-Yourself) Menu! You can now choose from a wide variety of food selections & create your own buffet meal! Party time!
It's as simple as CCC!
Step 1: Choose
Step 2: Create
Step 3: Celebrate

You can call 732-1778 or email us at theiascfs@gmail.com for more inquiries!
Presenting the Theias D.I.Y. (Do-It-Yourself) Menu! You can now choose from a wide variety of food selections & create your own buffet meal! Party time!
It's as simple as CCC!
Step 1: Choose
Step 2: Create
Step 3: Celebrate

You can call 732-1778 or email us at theiascfs@gmail.com for more inquiries!
Looking forward to hear from YOU!
Monday, October 26, 2009
Catering Menu: Buffet Meals II
BUFFET MEALS STARTING FROM Php 570/pax to Php 670/pax
________________________________________________________________
Amenities Included________________________________________________________________
Buffet Meal (Php. 570/pax)
Set A
Appetizer
California Maki or Futo Maki
Soup
Clear Corn Soup
Main Course
Japanese Crab Meat Rice
Sotanghon Guisado
Oil Dripped Chicken
Steam Fish Fillet w/ Shitake Mushroom
Beef Tenderloin w/ Broccoli
Roast Duck w/ Special Sauce
Dessert
Buco Pandan
*Pastries
Mini Pineapple Tart/ Mini Macapuno Roll
Set B
Appetizer
Cold Cream Salad
Soup
Eggdrop Soup or Vegetable Soup
Main Course
Paella
Grilled Beef Steak w/ Gravy
Steam Fresh Shrimp
Roast Chicken w/ Thai Sauce
Lechon Kawali w/ Hot Vinegar Sauce or Lechon Sauce
Mixed Vegetables w/ Quail Eggs
Dessert
Halo-Halo/ Leche Flan
________________________________________________________________
Buffet Meal (Php. 620/pax)
Appetizer
Kani-Sunomono-Japanese Crabstick w/ Seaweed Salad or Peanut & Green Peas
Main Course
Confetti Rice
Sotanghon Guisado/ Baked Lasagna
Cream of Mushroom Soup
Braised Duck w/ Sea Cucumber
Grilled Blue Marlin w/ Butter Lemon Sauce
Beef Tepanyaki w/ veg. Siddings
Prawns on Stick
Roast Chicken w/ Gravy
Scallops w/ Mixed Vegetables
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
__________________________________________________________
Buffet Meal (Php. 670/pax)
Appetizer
California Maki & Sushi/ Peanut & Green Peas
Soup
Cream of Asparagus Soup
Main Course
Confetti Rice
Sotanghon/ Lasagna w/ Creamy Sauce
Roast Duck w/ Special Prepared Sauce
Chicken Relleno (Stuffed Chicken)
Tempura Prawns (Cook on the Spot)
Juicy Tender Beef Steak w/ Gravy
Hot Chili Crabs w/ Wine
Sauteed Scallops w/ Mixed Vegetable
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
_______________________________________________________________
Set A
Appetizer
California Maki or Futo Maki
Soup
Clear Corn Soup
Main Course
Japanese Crab Meat Rice
Sotanghon Guisado
Oil Dripped Chicken
Steam Fish Fillet w/ Shitake Mushroom
Beef Tenderloin w/ Broccoli
Roast Duck w/ Special Sauce
Dessert
Buco Pandan
*Pastries
Mini Pineapple Tart/ Mini Macapuno Roll
Set B
Appetizer
Cold Cream Salad
Soup
Eggdrop Soup or Vegetable Soup
Main Course
Paella
Grilled Beef Steak w/ Gravy
Steam Fresh Shrimp
Roast Chicken w/ Thai Sauce
Lechon Kawali w/ Hot Vinegar Sauce or Lechon Sauce
Mixed Vegetables w/ Quail Eggs
Dessert
Halo-Halo/ Leche Flan
________________________________________________________________
Buffet Meal (Php. 620/pax)
Appetizer
Kani-Sunomono-Japanese Crabstick w/ Seaweed Salad or Peanut & Green Peas
Main Course
Confetti Rice
Sotanghon Guisado/ Baked Lasagna
Cream of Mushroom Soup
Braised Duck w/ Sea Cucumber
Grilled Blue Marlin w/ Butter Lemon Sauce
Beef Tepanyaki w/ veg. Siddings
Prawns on Stick
Roast Chicken w/ Gravy
Scallops w/ Mixed Vegetables
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
__________________________________________________________
Buffet Meal (Php. 670/pax)
Appetizer
California Maki & Sushi/ Peanut & Green Peas
Soup
Cream of Asparagus Soup
Main Course
Confetti Rice
Sotanghon/ Lasagna w/ Creamy Sauce
Roast Duck w/ Special Prepared Sauce
Chicken Relleno (Stuffed Chicken)
Tempura Prawns (Cook on the Spot)
Juicy Tender Beef Steak w/ Gravy
Hot Chili Crabs w/ Wine
Sauteed Scallops w/ Mixed Vegetable
Dessert (Choose 1)
Pandan Salad/White Salad/Halo-Halo/Fresh Fruits/Mango Sago/Crepe w/ Fruits & Cream
*Pastries (Choose 2)
Strawberry Nut Roll/ Macaroons/ Pandan Slice/Ube Slice/Choco Cupcake/Mocha Praline/ Apple Tart/Pineapple Tart/Choco Checkered
_______________________________________________________________
*FREE: THEIAS SPECIAL COOL PUNCH*
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
Friday, August 21, 2009
Catering Menu: Buffet Meals I
BUFFET MEALS STARTING FROM Php 350/pax to Php 500/pax
______________________________________________________________Buffet Meal # 1
Main Course
Fried Rice
Sweet & Sour FIsh Fillet
BBQ Chicken
Shanghai Lumpia w/ Sweet Spicy Sauce
Steam Meatballs w/ Crabmeat Corn Sauce
Miki Guisado or Pancit Bihon Guisado
Dessert
Almond Jelly w/ Lychees
Pastries
Macaroons
____________________________________________________________________Fried Rice
Sweet & Sour FIsh Fillet
BBQ Chicken
Shanghai Lumpia w/ Sweet Spicy Sauce
Steam Meatballs w/ Crabmeat Corn Sauce
Miki Guisado or Pancit Bihon Guisado
Dessert
Almond Jelly w/ Lychees
Pastries
Macaroons
Buffet Meal # 2
Main Course
Fried Rice
Grilled Fish Fillet w/ Butter Vegetable Siddings
Fried Crispy Chicken
Fried Spring Rols (Cook on Spot)
Hawaiian/BBQ Spareribs
Pancit Canton Guisado/ Baked Macaroni
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Toffee Squares/ Macaroons
____________________________________________________________________
Buffet Meal # 3
Main Course: Choose from Set A or B
Set A
Fried Rice
Pancit Canton Guisado
Pork Asado
Sweet & Sour Fillet
Baked Hawaiian Chicken or Chicken w/ Plum Sauce
Set B
Fried RIce
Pancit Canton Guisado
Breaded Porkloin w/ Prune Sauce
Breaded Chicken w/ Gravy & Mojos
Crispy Spring Roll (Cook on Spot)
Stir Fried Strips & Broccoli
Dessert
Leche Flan w/ Shredded Macapuno/ Window Catheral
Pastries
Choco Profiteroles/ Macaroons
____________________________________________________________________
Buffet Meal # 4
Main Course
Fried Rice
Pancit Canton Guisado
Korean Spicy Chicken
Roasted Pork w/ Potato Boats & Gravy
Breaded Fish Fillet w/ Tartar Sauce
Salted Pepper Prawns
Mixed Vegetables w/ Quail Eggs
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Buchi
Macaroons
____________________________________________________________________
Buffet Meal # 5
Main Course
Fried Rice
Pancit Canton Guisado/ Special Bihon GUisado w/ Porklegs
Baked Chicken PAstel w/ Gloden Crust
Hot Chili Prawns
Special BBQ Spareribs
Cream Corn Fish Fillet
Beef Strips w/ Chili Bell Pepper
Dessert
Almond Jelly w/ Fruit Cocktail (or Lychees)
Pastries
Caramel Bars/ Buchi/ Pichi-pichi
____________________________________________________________________
Budget Meal # 6
Main Course
Fried Rice
Flat Noodles Guisado/ Cha-Misua
Chicken Terriyaki
Baked Prawns w/ Garlic Dressing
Fish Fillet Sauce
Ox-Tongue w/ Brown Sauce
Grilled Pork Chop (Cook on the Spot) w/ Gravy & Butter Vegetable
Dessert
Mango Sago/ Buko Gelatin w/ Lychees
Pastries
Buchi/ Caramel Bars/ Choco Profiteroles
____________________________________________________________________
*FREE: THEIAS SPECIAL COOL PUNCH*
Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
Catering Menu: Budget Meals
Budget Meals from Php 250/pax to Php 350/pax
______________________________________________________________*Budget Meal # 1
Main Course
Plain Rice
Pancit Canton Guisado
Fried Crispy Chicken
Sweet & Sour Fish Fillet
BBQ Pork (Skewer) / Steam Meatballs w/Quail Eggs & Crabmeat Sauce
Mixed Vegetables w/ Porkloin & Shrimps
Dessert
Almond Jelly w/ Lychees
Macaroons
____________________________________________________________________
*Budget Meal #2
Main Course
Plain Rice
Sotanghon Guisado
Fried Crispy Go-Hiong Chicken
BBQ Spareribs
Sweet & Sour Fish Fillet
Mixed Vegetable w/ Quail Eggs
Dessert
Almond Jelly w/ Lychees
Mocha Praline
____________________________________________________________________
*Budget Meal # 3
Main Course
Garlic Rice
Baked Macaroni
Fried Breaded Chicken w/ Gravy & Mojos
Cream Corn Fish Fillet
Beef Strips Teppanyaki w/ Vegetable Sidding (Cook on the Spot)
Dessert
Buko Salad
Pastry
Petite Choco Cup Cakes/ Macaroons
____________________________________________________________________
*Budget Meal # 4
Main Course
Fried Rice
Grilled Pork w/ Butter Vegetable Sidding & Gravy
Roast Chicken w/ Thai Sauce/ Lechon Sauce
Cream Corn Fish Fillet
Inihaw na Pusit w/ Spicy Sauce (specialty)
Baked Macaroni
Dessert
Buko Pandan Salad
Pastry
Macapuno Nutroll/ Banana w/ Caramel Sauce & Cashew Nuts
____________________________________________________________________
*Minimum of 100 pax
*FREE: THEIAS SPECIAL COOL PUNCH*
Amenities Included
-Elegantly arranged buffet tables with center piece linens, tables, chairs, glassware and cutleries.
-Ice and mineral water are free of charge.
-Buns & croissant servings can be requested.
-Choice of pastries & desserts will depend on availability.
-Wide selection of beverages.
Terms and Conditions
-50% downpayment upon confirmation
-50% balance (to be paid upon date of catering)
Additional Services (Please call for more information)
-Balloon Arrangement
-Activity Booths
-Special Beverages: Coffee Bar (Alcoholic & Non-alcoholic), Sushi Bar, Salad Bar and many more
Prices are inclusive of service charge and are subject to change without prior notice.
Theias Catering and Food Services

We only have this one life to live so we better live it to the fullest! Enjoy every single occasion with ultimate celebrations! Dial 7321778 now and experience the ultimate catering services and food deliveries! Hurry, call now for the celebration you’ve been waiting for! A celebration full of delicious food choices and wonderful memories!Share your memories with THEIAS!
We offer catering services for ALL occasions (vegetarian menu also available).
>birthday
>baptismal
>debut
>wedding
>anniversary
>graduation
>corporate functions
>cocktail parties
>other events
We also offer food orders/ packed meals for people who choose to celebrate at home/office/outdoors.
>house parties
>seminars
>school events
>corporate functions
>other events
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